Single vineyard limited edition wine
$49.00
$49.00
$49.00
$49.00
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$49.00
$49.00
$49.00
Our 2021 Rutherford Cabernet opens with an alluring purple-hue, with layers of dark berry fruit, Black Mission Fig and black plum on the nose. Lifted notes of violet floral perfume and wild anise mingle with bramble berry, macerated blackberries, and a delicate hint of fresh mint. More nuanced notes of molasses and cola nut add intrigue alongside a whisper of graphite and crushed earth. On the palate, the wine is immediately generous, offering plush dark berry fruit—blackberry, black currant, boysenberry, and dark black plum—wrapped in a silky, mouth-pleasing texture. A gentle chaparral herbaceous note adds freshness, while nuances of cassis, dark chocolate, and cast iron bring complexity and dimension. Full-bodied yet beautifully balanced, showing a lovely refined structure. The mid-palate is rich and layered, supported by fine-grained, polished tannins that glide seamlessly into a long, steady, firm velvety-tannic finish. With its combination of purity, density, and poise, this Cabernet offers both immediate pleasure and the promise of graceful evolution for years to come.
Utilizing the latest winemaking technology, we destemmed and sorted the grapes, ensuring only the best berries were used for this iconic wine. A portion of the must was fermented in new French oak barrels to integrate the tannins and enhance the plush texture of the wine. Five to seven days of cold soaking before fermentation, followed by extended skin contact, developed the rich varietal character. Bâtonnage (lees stirring) during malolactic fermentation in the barrel rounded the tannin profile and softened the acidity. Two to three rackings during barrel aging naturally clarified the wine, and after blending, we bottled this perfectly balanced wine without fining.
This outstanding vineyard site on the western Rutherford Bench has yielded grapes for many celebrated Napa Valley wines, dating back to 1880. The current vines were planted in the well-drained, alluvial soils from 1996 to 2002, and budded to Cabernet Sauvignon clones 4, 7, and 8, for flavor diversity and concentration. Hewitt Vineyard has the advantage of being near enough to the Mayacamas Mountains that the vines are on a slightly sloping elevation, yet they’re not shaded by the mountains in the afternoon.
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